Peach Blossoms

Peach Blossoms at PARKROYAL delivered one of the more memorable Chinese fine dining experiences I’ve had. Chef Edward’s menu was inventive and genuinely thoughtful, not different for the sake of being different, but dishes built around texture, contrast and flavour precision. No tired suckling pig or predictable braised abalone here. Standouts were the lohei and the whelk and fish maw soup, both exceptional in depth and balance. The amadai, with its crisp skin, was elevated by a savoury, aromatic sauce with a subtle curry note, keeping it interesting even for someone who has had the dish elsewhere. Not everything landed perfectly. The truffle mushroom rice leaned a little too sweet for my palate. Still, the overall execution and creativity were impressive. You can tell the kitchen is pushing boundaries with intent. At about $320 per person after taxes and service, it is expensive, but for the quality and distinctiveness, worth it. A meal to remember.

Despite it being such a busy day, "eve of CNY", Peach Blossoms were still able to perform excellent service with really good cuisine standard. Over the years of eve-cny preparation, we would not expect much but just see it as a festive procedure. But Peach Blossoms amazed us on this busiest day. On every art of plating, from doneness to deco, none of the dishes failed. We are very impressed. (PS: They have the best Yu-Sheng :)

A beautifully executed modern Cantonese meal from a restaurant that’s received multiple culinary awards over the years and it shows. We started with the appetiser platter, all four items were excellent, thoughtfully prepared and full of flavour. We had dishes include the roast duck and the BBQ Jamón char siew - rich, smoky and very satisfying (the non typical char siew). The standout for me was the wok-fried angel hair with live prawns and peppercorn. Fragrant, punchy, and perfectly done. A lovely spot for a special meal or a refined Chinese dining experience. You can request for complimentary parking coupon if you drove.